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Papa Salt Coastal Gin
ABV 42.8% 70cl
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Full of Aussie sunshine, we love the freshness and bright flavours in this gin. Distilled in the Australian beach haven of Byron Bay, the Papa Salt team use native Aussie botanicals such as yellow waxflowers and wattleseed, alongside hibiscus, ginger, citrus peel and water sourced straight from Byron to bottle a taste of the east coast.
Origin
Origin
Byron Bay, Australia
Tasting Notes and Botanicals
Tasting Notes and Botanicals
Juniper, Yellow Waxflowers, Wattleseed, Hibiscus, Ginger, Citrus Peel, Pink Peppercorn, Oyster Shell
Tasting Notes
Crisp sea air, good company, nowhere to be. This gin tastes like a sunny afternoon on the Australian coast that somehow stretches all the way into evening – bright citrus is supported by warming ginger and peppercorn, with lingering gentle floral notes and a touch of salt.
Tasting Notes
Tasting Notes
Perfect G&T
Perfect G&T
Fever-Tree Italian Blood Orange Soda and dried green orange
What's inside
What's inside
Recipe
Recipe
