Did you know thatthe Paloma is Mexico's favourite cocktail? No surprise - it’s tart, fizzy and dangerously easy to drink.
We’ve tracked down a deliciously smooth Tequila, tangy pink grapefruit soda, a hit of chilli salt and a bartender-approved dried garnish. Step-by-step instructions are also included - so all you need to bring is a glass, some ice and the perfect moment to enjoy it.
Origin
Tasting Notes and Botanicals
Tasting Notes
Perfect G&T
What's inside
Neurita Tequila Blanco | 70cl, 40% ABV (VE) Crafted in Michoacán from 100% blue weber agave and slow-cooked in traditional brick ovens, Neurita Blanco carries gentle caramel and vanilla notes with a smooth, earthy agave finish.
11 x Three Cents Pink Grapefruit Soda, 200ml (VE)
Maldon Chilli Sea Salt (VE)
Mixologist's Garden Zesty Limes (VE)
Recipe
Ingredients
50ml Neurita Tequila Blanco
150ml Three Cents Pink Grapefruit Soda
Maldon Chilli Sea Salt Flakes, for the rim
Mixologist's Garden Zesty Lime, for the garnish
Method Coat the rim of your glass by running a lime wedge, flesh side down, around the edge, then dip and roll it in the chilli salt. Fill the glass with ice and add the Tequila and pink grapefruit soda. Stir to combine, garnish and enjoy
