If you love Margaritas, you have to try this one. And if you don’t? We think it’ll win you round anyway.
We've sourced a super-smooth Tequila, small-batch triple sec, zingy lime syrup and a proper chilli salt rim. We’ve also provided fool-proof instructions, so all you need to bring is a shaker, some ice and a glass - easy.
Origin
Tasting Notes and Botanicals
Tasting Notes
Perfect G&T
What's inside
Neurita Tequila Blanco | 70cl, 40% ABV (VE) Crafted in Michoacán from 100% blue weber agave and slow-cooked in traditional brick ovens, Neurita Blanco carries gentle caramel and vanilla notes with a smooth, earthy agave finish.
Method Coat the rim of your glass by running a lime wedge, flesh side down, around the edge, then dip and roll it in the chilli salt. Add ice if serving on the rocks. Shake the Tequila, triple sec and lime syrup hard with plenty of ice for 6–8 seconds, then fine strain into your salt-rimmed glass.
