This pretty purple drink is a lovely floral twist on the classic Tom Collins cocktail.
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Fleur Collins
Recipe adapted from Hungry Girl Por Vida
55ml lemon juice, freshly squeezed
55ml gin
30ml elderflower liqueur
15ml violette liqueur
30ml sugar syrup
soda water
Method:
In a mixing glass, combine lemon juice, gin, sugar syrup and both liqueurs.
Stir to combine.
Fill a glass with ice and pour in cocktail mixture.
Top with soda water and garnish with edible flowers to serve.
