This Pineapple Gin Fizz is made with prosecco, gin and Cointreau!

Pineapple juice, Cointreau, gin and prosecco make for an incredible combination in this fabulously tropical and bubbly cocktail recipe that's perfect for enjoying with your gin pals when the sun shines - or when you need some sunny flavours on a rainy day, for that matter.

What's more, the recipe could not be easier or quicker to follow at home!

Of course, the key to this recipe is the gin and we think Wabi Sabi Sakura Gin is the perfect choice here.

Craft Gin Club's April 2024 Gin of the Month, this Japanese craft gin comes from the Wabi Sabi Gin company and is inspired by Japanese cherry blossom (known as sakura). It's made using Japanese cherry blossom and has a fabulously floral profile bolstered by herb tones from the likes of bay and thyme.

Those floral tones are a delicious match for the crisp, effervescent, white-wine profile of the prosecco, while the savoury herbaceousness of the gin contrasts yet elevates the sweet, fruitiness of the pineapple juice wonderfully.

The mouthwatering bitter-sweet orange flavours of the rich Cointreau then round out the whole experience with its citrusy aroma.

All combined in a champagne flute or saucer, this cocktail has a complex layering of tropical fruit, floral, herb and white wine flavours that are quite simply divine.

Scroll down to find the full recipe...

Pineapple Gin Fizz

50ml Wabi Sabi Sakura Gin
25ml Cointreau
100ml pineapple juice
Prosecco, to top
Fresh pineapple, to garnish

Add the gin, Cointreau, pineapple juice and prosecco to a chilled glass. Garnish, serve and enjoy!

Next, you need to try Wabi Sabi Sakura Gin in our Frozen Rhubarb & Apple Gin Daiquiri. Find the recipe here...