What better choice of tipple to toast with on Mother’s Day than the drink popularly known as Mother’s Ruin! Take inspiration from Thai traditions, and whip up The Jasmine, an aromatic cocktail or the Queen Mother cocktail, beloved by the Queen Mother and also a favourite of Queen Elizabeth II.
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The Jasmine
Method
Add the gin, Cointreau, Campari and lemon juice to a cocktail shaker packed with ice. Shake thoroughly and strain into a coupe glass. Garnish and serve.
Ingredients:
50ml gin
10ml Cointreau
10ml Campari
20ml lemon juice
Slice of lemon or lime, to garnish
Queen Mother Cocktail
Method
Pour gin and Dubonnet over ice in a rocks glass. Stir and garnish
Ingredients
25ml gin
50ml Dubonnet
Slice of lemon, to garnish