Divine chocolate are celebrating their 20th birthday this month and their beautiful lemon and juniper chocolate features in March’s Gin of the Month box!
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Hugo Spritz Cocktail Box
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Old Fashioned Cocktail Box
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Wicked Wolf Blood Moon RumABV 40% 70cl
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Limited-edition Margarita Cocktail Box
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Divine Flip
Method:
Add the gin, egg and sugar syrup to a cocktail shaker and dry shake (no ice). Add ice shake again, strain into a chilled coupe glass and garnish with lemon and juniper Divine Chocolate.
Ingredients:
1 x egg
50ml One Gin
15ml sugar syrup
Divine Juniper and Lemon Chocolate to garnish