Gone are the days when a G&T came in a straight glass with a sad, thin slice of lemon and warm tonic water.
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We are now sipping on little works of art, thanks to the likes of Schweppes and Ginfusion! Here, legendary London bartender Tony Congiliaro pairs the perfect gin, tonic and dried botanical...
Cucumber Gin and Tonic
Method:
Pack a copa glass with ice. Add the gin and top up with tonic. Garnish with a slice of cucumber.
Ingredients:
50ml Manchester Gin Distillers Cut
100ml Schweppes 1783 Cucumber Tonic Water
Slice of cucumber, to garnish
Pink Gin and Tonic
Method:
Pack a copa glass with ice. Add the gin and top up with tonic. Tip Ginfusion Rose into the glass and enjoy.
Ingredients:
50ml Manchester Raspberry Gin
100ml Schweppes 1783 Light Tonic Water
Ginfusion Rose, to garnish
Citrus Gin and Tonic
Method:
Pack a copa glass with ice. Add the gin and top up with tonic. Tip Ginfusion Citrus into the glass.
Ingredients:
50ml Manchester Gin Distillers Cut
100ml Schweppes 1783 Salty Lemon Tonic Water
Ginfusion Citrus, to garnish

