Another bespoke beauty from the mixologists at our Gin Joint of the Month, Ritorno London, this piney fresh cocktail was created to bring new depth to May's Occitan Gin. Saluti!
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Ritorno Alpino Occitano
50ml Occitan Gin
20ml Bordiga Vermouth Bianco
10ml Pino Mugo (or other pine liqueur)
15ml lemon juice
15ml relaxing syrup*
15ml egg white
Soda, to top up
Combine all of your ingredients in a shaker packed with ice and shake. Strain into a balloon glass filled with ice (and, if you’re a true Ritorno-style talent, dry ice!) and top up with a splash of soda.
*To make this soothing syrup, infuse water with lavender and chamomile. Combine it, in a ratio of one-to-one, with sugar syrup and heat gently until the liquid forms a syrup.