Cap off your day with this bright and fruity twist on the Tom Collins that's become a classic of its own. It's just the thing to sip on after a hard day's work!
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Florodora
Image: Danie Krieger/PUNCH
Recipe adapted from PUNCH
30ml gin
20ml lime juice
Handful fresh raspberries
15ml sugar syrup
Ginger ale
Orange slice, to garnish
Lime slice, to garnish
Raspberry, to garnish
Method:
In a shaker, combine raspberries and sugar syrup. Muddle.
Add lime juice and gin to shaker - along with ice - and shake vigorously until chilled.
Strain twice into a tall glass filled with ice.
Garnish with orange, lime and raspberry, to serve.