In the heart of swish Chelsea is Ritorno, a sophisticated yet relaxed gin joint whose expert bartenders have a passion for all things Bordiga! Whip up this cocktail - made bespoke for May's Occitan Gin - for a special sweet treat.

Ritorno A-morbello

30ml Occitan Gin
15ml Bordiga Vermouth Bianco
10ml Zucca (or other rabarbaro liqueur)
5ml agave syrup
5ml cream of pistachio
1 tsp natural yogurt
Aranciata San Pellegrino, to top up
Amaretti cookie, to garnish

Method:

Combine your first six ingredients into a shaker packed with ice and shake again. Strain the mixture into a stemmed glass filled with ice. Garnish with an Amaretti biscuit, either by crumbling some over the top or suspending a whole cookie (or two!) above your glass.