Cocktail: The Wisdom of Sage

You'd be wise to whip up this incredible cocktail, created by Katie Cramphorn of Auckland’s Coley and Punch to make October's Lighthouse Gin sing!

The Wisdom of Sage

20ml fresh grapefruit juice
20ml fresh lime juice
15ml Blackberry liqueur
1 heaped bar spoon of blackberry jam
15 fresh sage leaves
1 egg white
5ml Scotch Whisky (Katie uses Laphroaig 10)
60ml Lighthouse Gin
Freeze-dried blackberries, to garnish

Add all ingredients to shaker and dry shake to emulsify the egg white. Add ice and shake vigorously. Double strain in to a chilled cocktail glass. Finish with grapefruit zest, 2 fresh sage leaves and freeze-dried blackberries.

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