Try a Rhubarb and Ginger Negroni for a warming, spicy take on the classic cocktail recipe

The team behind Dartmouth English Gin, our June 2020 Gin of the Month, has created a spirit which deftly balances citrus, juniper and spice notes. As such, this beautiful balanced London Dry Gin is a perfect match for the dark, rich tones of Martini Rosso and the lighter bitter orange flare of Campari to make a classic Negroni.

However, for a tasty twist on the classic cocktail, here, we’ve added an extra layer of warming zing (that’s the, er, technical term!) with the addition of some tart-but-sweet rhubarb and ginger jam, and it’s absolutely delicious, if we do say so ourselves!

Dartmouth English Gin’s Rhubarb & Ginger Negroni

Ingredients

40ml Dartmouth English gin 
20ml Martini Rosso 
20ml Campari 
1tsp Rhubarb and ginger jam
A ribbon of orange peel

Method

Stir all ingredients over ice in a rocks glass. Garnish with the orange peel ribbon.

You can find out what else we sent our members to accompany Dartmouth English Gin in their June 2020 Gin of the Month box, here!

And if you love a Negroni as much as we do then you will want to try this classic Negroni recipe too!