Take a look inside our April Rum of the Month box!

Our brand-new rum box has just dropped and we're certain it's going to be a hit! Our April 2026 Gin of the Month box features a stunning craft rum all the way from Aberdeenshire and a selection of mixers, cocktails and snacks carefully selected to complement the flavours of our star spirit. If you're waiting for your box and can't resist a sneak peek at what's inside, read on to find out more! And, if you want to discover even more topnotch craft spirits from independent producers, hit the button below to head to our shop! EXPLORE MORE SPIRITS Shop our wide range of spirits & more Product carousel placeholder for collection blog-best-sellers (max 8 products). View All Craft Gin Club's April 2026 Rum of the Month Box Craft Gin Club's April 2026 Rum of the Month: House of Elrick The Lairds Edition Spiced Rum This April, we're heading up to Aberdeenshire with a craft spirit from the fantastic House of Elrick. Owned and directed by Stuart Ingram, House of Elrick is more than a distillery - it's a living estate where heritage, culture and craftsmanship collide. Stuart inherited Elrick Estate, a centuries-old stately home and gardens, in 2014 and decided to open a distillery at the site in 2016. Over the years he's developed a delicious range of premium spirits inspired by the beauty of his home, all while restoring Elrick Estate to its former glory. With The Lairds Edition Spiced Rum, House of Elrick's latest expression and the craft rum you've discovered in your boxes this month, Stuart has drawn inspiration from Aberdeenshire's wild and sprawling coast and its history of smuggling. Boasting warming notes of ginger and cinnamon layered with a black pepper heat, this rum is rich and aromatic with a surprising citrus finish. " House of Elrick shows its versatility with this exclusive spiced rum, which is the bold, warming counterpart to the fresh profile of our House of Elrick Gin of the Month - The Gardeners Edition. The Lairs Edition bottles a different side to Aberdeen's rich history - one of adventure, rebellion and spirit. — Graham McAteer, Craft Gin Club Spirits Expert Old Jamaica Ginger & Lime Zingy, refreshing and full of attitude, Old Jamaica Ginger & Lime delivers a lively twist on a classic. Fiery ginger brings the warmth, while a splash of lime adds a crisp, citrusy lift. It’s bold yet balanced, perfect over ice or mixed into your favourite serve when you fancy something with a bit more bite. Nexba Mixed Berry Kombucha Packed with real berry flavours, Nexba Mixed Berry Kombucha delivers a refreshing balance of sweet, tart and lightly fizzy goodness - without any added sugar. Perfect for sipping anytime you want a lively, gut-friendly boost that feels as vibrant as it tastes. Karma Cola Made with real cola nut and natural ingredients, Karma Cola has got depth, warmth and a gentle spice that sets it apart. Perfect on its own or over ice, it’s a feel-good classic that doesn’t compromise on flavour. Cheez-It Cheese & Chilli Turn up the flavour with Cheez-It Cheese & Chilli. Baked to crispy perfection, these crunchy squares bring bold, savoury cheese together with a gentle chilli kick that builds just enough heat. It’s a moreish balance of rich and spicy, ideal for snacking straight from the box or sharing - if you’re feeling generous. Shore Peking Duck Seaweed Chips Shore Peking Duck Seaweed Chips bring a gourmet twist to snacking. Light, crisp seaweed is seasoned with rich Peking duck-inspired flavours, balancing sweet, salty and aromatic notes in every bite. The Mad Butcher Chorizo Bites Crafted with seasoned pork and a punch of paprika, The Mad Butcher Chorizo Bites deliver a rich, savoury kick in every bite. Perfect for grazing boards or on-the-go nibbling, they’re a little indulgent and very hard to resist once opened. Van Slooten Travel Bags Fruity Gummies Van Slooten Travel Bags Fruity Gummies turn snack time into a mini adventure. Bursting with vibrant taste in every bite, they’re perfect for sharing, snacking on the go, or keeping all to yourself. Mrs Tilly's Original Scottish Fudge Indulgent, creamy and proudly traditional, Mrs Tilly’s Original Scottish Fudge is all about melt-in-the-mouth comfort. Made in Scotland to a time-honoured recipe, it delivers a rich, buttery sweetness with a perfectly crumbly texture. Craft Gin Club's April 2026 Perfect Serve Each month we send our members everything they need to make the perfect rum serve - a carefully curated recipe to make their Rum of the Month shine. This month, enjoy a spicy, bright highball that's dangerously sippable! Get the recipe below. April 2026 Perfect Rum Serve Ingredients 50ml House of Elrick The Lairds Edition Spiced Rum 150ml Old Jamaica Ginger & Lime Charred lemon and lime, to garnish Method Fill a glass with ice and add your rum and mixer. Add the garnish, stir gently to infuse and serve. Craft Gin Club's April 2026 Cocktail of the Month: Berry Collins On top of the Perfect Serve recipe, Clubbers will also receive the ingredients for our April 2026 Cocktail of the Month – our exclusive Berry Collins! " A vibrant highball where the rum is lifted by the sweetness of ripe strawberry syrup and the lively tang of Nexba Mixed Berry Kombucha. This cocktail is fresh, lightly effervescent and beautifully balanced. — Kate Meehan, Craft Gin Club's Cocktail Creator Craft Gin Club's Berry Collins Ingredients 50ml House of Elrick The Lairds Edition Spiced Rum 25ml Craft Gin Club Berry Cocktail Syrup 150ml Nexba Mixed Berry Kombucha Fresh strawberries, to garnish Method Add the rum, cocktail syrup and mixer to a highball glass filled with ice. Stir to combine, garnish and serve. The Stir Magazine April 2026 Along with all of the above, members will also receive our gorgeous glossy monthly magazine The Stir - chock full of exclusive cocktail recipes, indulgent recipes and expert guides to all things drinks. In this issue, we pay homage to the most iconic of all classic cocktails with recipes and deep dives on the Martini, explore the modern distilleries raising the bar for Scottish spirits with an expert article, and getting you summer-ready for the upcoming months of alfresco sipping with how-to's and recipes for the ultimate Sunday lunch!