This boozy chocolate and salted toffee martini is the dessert cocktail of our dreams

Here’s a wickedly indulgent gin cocktail for anyone with a sweet tooth… This creamy, boozy, chocolatey concoction is the perfect antidote to a long week at work, or to serve as a decadent dessert cocktail when your best gin pals come round for dinner. It will quite literally tick all of your ginny boxes!

You could use shop-bought toffee gin for this Chocolate & Salted Caramel Martini, but why not try making your own, using our gorgeous homemade toffee gin recipe below? It honestly could not be easier to whip up a batch (and is a lot kinder on the wallet); plus you’ll get major kudos from your friends and family!

Chocolate & Salted Toffee Martini

50ml of toffee gin*
30ml of chocolate cream liqueur
15ml Amaretto

Garnish:
Chocolate syrup
Grated salted chocolate

Add ice, toffee gin, chocolate liqueur and Amaretto to a cocktail shaker and shake vigorously.

Pour the chocolate syrup into a saucer and dip the top of a martini glass into the sauce. Grate some of the Willie's sea salt chocolate into another saucer and dip the coated glass, so the flakes stick to the sauce, creating a chocolate rim!

Pour the contents of the shaker into your chocolatey glass and sprinkle with more grated chocolate - enjoy!