The combination of sweet and sharpness in this beauty reminds us of our childhood favourite: the sherbet dipper! It's really simple to make and is the perfect cocktail to toast the end of summer with!
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Gin and Elderflower Sherbet
Method:
Add the gin and elderflower cordial to a cocktail shaker packed with ice. Shake until chilled and then strain into either a tumbler or coupe glass and top up with bitter lemon. Garnish with a lemon twist.
Ingredients:
35 ml elderflower cordial
50 ml good-quality gin
150 ml bitter lemon
lemon twists
ice