Looking for a lighter version of a red snapper cocktail? Then how about the Tomatini? You’ll get all of the savoury flavour, but with a deliciously refreshing, lighter martini-style texture.
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Tomatini
1 large tomato
50ml gin
15ml white balsamic vinegar
15ml lemon juice
10ml simple syrup
Muddle the tomato in the bottom of a cocktail shaker, then add gin, vinegar, lemon juice and simple syrup. Add ice. Shake and strain into a chilled cocktail glass.