Hills and Harbour Scottish Vodka

Good vodka takes time. And Hills & Harbour Scottish Vodka takes a little more than most. Crafted in Galloway using locally sourced wheat and water, it undergoes an unusually long seven-day fermentation, followed by multiple distillations and 24 hours of filtration through coconut shell carbon.

The result is a beautifully smooth Scottish vodka with a subtle character all of its own, bringing delicate notes of cream soda, toffee and biscuit.

Serve ice-cold, mix into your favourite cocktail or give it as a gift to someone who appreciates a really good vodka. Proof that there's plenty to discover in even the simplest of spirits.