The gin fizz predates many of the other cocktails we consider classic, and this version with a Belvoir twist couldn’t be easier – or more delicious.
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Belvoir Gin Fizz
Method
Fill a highball glass with ice and set aside. In a cocktail shaker packed with ice, combine your gin and lime juice. Shake and strain into your glass, then top up with Belvoir Elderflower Presse and garnish with raspberries.
Ingredients:
35ml Gin
10ml lime juice
125ml Belvoir Elderflower Presse
3-4 raspberries, to garnish