The Big Smoke has its fair share of gin cocktail namesakes – and for a city so long obsessed with the spirit, that comes as no surprise! As simple to make as a G&T, the London Buck makes a great alternative to your late night libation.
London Buck
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Method:
Pour gin and lemon juice into a tall glass filled with ice. Top up with ginger ale. Stir and serve with a wedge of lemon as garnish.
Ingredients:
50ml dry gin
15ml lemon juice, freshly squeezed
Ginger ale, to top up
Lemon wedge, to garnish