Cocktail: April in Paris

April in Paris

Bonne Maman's bitter orange marmalde gets it sophisticated flavour comes from just three ingredients: ripe Seville oranges - peel and all - lemon juice and a little cane sugar. This comes together with some simple ingredients for a totally scrumptious tipple!

Ingredients:

50ml gin
25ml elderflower cordial or liqueur
Squeeze of lemon juice
Heaped bar spoon of Bonne Maman marmalade
Club soda, to top up
Orange peel, to garnish

Method:

1. Fill a cocktail shaker with ice and add gin, elderflower cordial or liqueur, lemon juice and marmalade.
2. Shake for 20 seconds and strain into a coupe.
3. Top up with club soda, garnish and serve.