Why not set sweet tipples aside for the night and go for something herbaceous for a change? With Green Chartreuse and anise-flavoured absinthe, this Elg Gin No. 1 cocktail (created by bartender Matthias Soberon), is wonderfully unique...
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Bow Tie
60ml Elg Gin No. 1
20ml dry vermouth
15ml Green Chartreuse
5ml absinthe
Fresh thyme, to garnish
Stir all of your ingredients for 30 to 40 seconds with plenty of ice. Strain into a pre-chilled coupe. Garnish with fresh thyme.