Sometimes, you want to take your gin game to the next level... and this freakshake will definitely take you there. Dark, luscious Lindt chocolate and the oh-so-incredible Kalevala Gin create the most epic dessert we've ever made - try it for yourself and you'll see!

Chocolate Gin Freakshake

For the drink:
300g vanilla ice cream
250ml milk
50ml Kalevala Gin
1 bar Lindt Excellence Roasted Hazelnut Dark

For decorating:
1 brownie cube
2 marshmallows
crushed hazelnuts
whipped cream
chocolate syrup

Method:

1. In a blender, blitz half the chocolate bar, gin and ice cream until well combined.

2. Cover the inside walls of a large glass or jar with chocolate syrup.

3. Pour the mixture into the jar and top with a large dollop of whipped cream.

4. Top with marshmallow, hazelnuts, extra chocolate syrup, the remaining chocolate and whatever else you can stack!

5. Serve immediately.