Every month, our blog is chock-full of fantastic cocktail recipes to try. So if you have visited us before you may have seen some truly eye-catching and delicious martini recipes already - from the luxurious Espresso Martini to the citrus-infused and fragrant Breakfast Martini. It’s safe to say that we love a good martini them here at Craft Gin Club HQ!
That’s why we couldn’t wait to try this brilliant new martini recipe, designed by the wonderful distillers at GŴYR Distillery - the team behind Rhamanta Gin, our February 2020 Gin of the Month!
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Rose Petal Martini
1tsp rose petal syrup
50ml GŴYR Rhamanta Gin
25ml of vermouth
Dried rose petals, to garnish (available at Waitrose and Amazon - or make your own!)
First, you’ll need to make the rose petal syrup: combine 100ml of water and 100g of sugar in a saucepan with 2 tbsp of dried rose petals. Simmer gently until the sugar and water have combined into a syrup then strain and cool before use.
To make the martini: Fill a cocktail shaker with ice. Then add your first three ingredients, shake them well and strain them into a martini glass. Garnish with dried rose petals and enjoy!