Cocktail: Napue Atricot

Napue Atricot

A fresh and fruity cocktail (made specially for August 2017's Napue Gin) , that will definitely quench your thirst!

Image: Kyrö Distillery Company

Ingredients:

40ml Napue Gin
20ml pink grapefruit – habanero syrup*
Dash of orange bitters
Egg white

*Pink grapefruit & habanero syrup:
50ml freshly squeezed pink grapefruit juice
1 habanero chilli
1 litre of sugar
Citric acid

Method:

1. For the pink grapefruit and habanero syrup, add juice, habanero and sugar into a pot and bring to a boil.
2. Simmer to reduce and cool down. Add half a tablespoon of citric acid to freshen.
3. Shake and strain the ingredients into a chilled tumbler over ice.
4. Garnish with a dehydrated grapefruit wheel.

For the pink grapefruit and habanero syrup, add juice, habanero and sugar into a pot and bring to a boil.

Simmer to reduce and cool down. Add half a tablespoon of citric acid to freshen.

Shake and strain the ingredients into a chilled tumbler over ice.

Garnish with a dehydrated grapefruit wheel.