This pretty purple drink is a lovely floral twist on the classic Tom Collins cocktail.

Fleur Collins

Recipe adapted from Hungry Girl Por Vida

55ml lemon juice, freshly squeezed
55ml gin
30ml elderflower liqueur
15ml violette liqueur
30ml sugar syrup
soda water

Method:

In a mixing glass, combine lemon juice, gin, sugar syrup and both liqueurs.
Stir to combine.
Fill a glass with ice and pour in cocktail mixture.
Top with soda water and garnish with edible flowers to serve.